A modern Hawaiian favorite, corn chowder is made with chicken stock, potatoes, onion, celery and creamed corn.
Ingredients:
- 1 qt chicken stock
- 4 potatoes, peeled and diced
- 2 onions, diced
- 1 cup diced celery
- 1-1/2 cups light cream
- salt and pepper to taste
- 1/2 cup chopped parsley
- 1 tbsp fresh dill (or 1-1/2 tbsp dill weed)
- 2 cups chopped Portuguese sausage (or spicy Italian sausage if not available)
- 2 cans (17 oz ea) creamed corn
Preparation:
In large stock pot combine chicken stock, potatoes, onion and celery.Simmer until potatoes are just tender.
Add remaining ingredients and simmer until heated through.
