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Hawaiian Appetizer (Pupus) Recipes

A guide to some great Hawaiian appetizers, known as "pupus" in the islands.

Ahi Poke - Luau Style
Most often seen made with the freshest raw ahi (tuna), poke makes a great pupu (appetizer) for any meal.

Ahi Poke - Sam Choy Style
This recipe for ahi poke was made on ABC's Good Morning America with Sam Choy and Chef Emeril Lagasse.

Coconut Battered Shrimp (Shrimp Ono Nui)
This is the recipe for coconut battered shrimp, Shrimp Ono Nui, as served at the Sheraton Princess Kaiulani Hotel in Waikiki, Hawaii.

Hawaiian Sparerib Pupus
A favorite appetizer or pupu served at many restaurants in Hawaii.

Maui Onion Dip
This delicious dip makes great use of Maui's most famous agricultural product and goes great with Maui Taro chips.

Macadamia Nut Hummus Recipe
This recipe for Macadamia Nut Hummus was invented by Oils of Aloha which makes the best macadamia nut oil available.

Polynesian Chicken Recipe
A delicious pupu (appetizer) Polynesian Chicken can also be made for a main course.

Teriyaki Beef
This is a favorite dish at a luau as one of the main courses and can also be served as an appetizer with cocktails.

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