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Ahi Poke - Sam Choy Style


Made with the freshest raw ahi tuna, ahi poke makes a great pupu (appetizer) for any meal.

This recipe for ahi poke was presented on ABC's Good Morning America with Chef Emeril Lagasse.


  • 1 and 1/4 pound fresh ahi, cubed into bite-sized pieces
  • 1/4 cup yellow onion, minced
  • 1/4 cup green onion, sliced
  • 3 tbsp. limu kohu, chopped (a soft, reddish-brown variety of seaweed, prized for its succulent flavor.)
  • 1 tbsp. Inamona (the ground innards from roasted kukui nuts)
  • 2 tsp. sesame oil


Combine all ingredients. Mix well and chill.
Make this on the day of use.

Ahi Poke is served as a pupu or appetizer at most luaus and Hawaiian dinners.

See links to two additional ahi poke recipes below

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