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Macadamia Nut Hummus Recipe

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By , About.com Guide

This recipe for Macadamia Nut Hummus was invented by Oils of Aloha which makes the best macadamia nut oil available.

Prep Time: 15 minutes

Cook Time: 3 minutes

Total Time: 18 minutes

Ingredients:

  • 1/2 cup roasted macadamia nuts
  • 2 cups garbanzo beans, drained
  • 3 Tbsp. Oils of Aloha® Garlic Isle Macadamia Nut Oil
  • 3 Tbsp. fresh lemon juice
  • 3 Tbsp. water
  • 1/2 tsp. minced garlic
  • 10 medium basil leaves
  • Salt and pepper to taste
  • Crispy Pitas (recipe follows)
  • CRISPY PITAS
  • 4 large pitas
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. ground cumin
  • 2 Tbsp. Oils of Aloha® Garlic Isle Macadamia Nut Oil

Preparation:

Crispy Pitas

Cut each pita into six wedges. In a small bowl combine lemon pepper and cumin. Place pita wedges on a baking sheet and brush with the macadamia nut oil. Sprinkle with spice mixture. Broil pitas until lightly browned, about 3 minutes. Makes 24.

Macadamia Nut Hummus

In a food processor combine all ingredients, except pitas, and pulse to purée. Serve as a spread on Crispy Pitas or as a dip for vegetables. Makes 2 1/2 cups.

This recipe for Macadamia Nut Hummus was invented by Oils of Aloha which makes the best macadamia nut oil available.

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