Big Island of Hawaii Luaus
Island Breeze Productions presents Firenesia each Monday evening. During Firenesia guests journey along with a young man as he travels through Polynesia seeking to reignite the gift of fire. With skill, grace, drama and exhilarating dance, entertainers showcase the beauty of fire while their inspiring performances tell a mesmerizing story. Dinner features Hawaiian lu'au favorites such as kalua pork, poi, and lomi lomi salmon coupled with contemporary fare such as green salads, fresh fruit, teriyaki New York strip loin, mahi mahi and desserts.
Island Breeze Luau
At King Kamehameha's Kona Beach Hotel in Kailua-Kona, a Royal Procession leading guests to the buffet and continuous music throughout dinner. Enjoy traditional cuisine, including Kalua Pua'a (the succulent pork that just came out of the underground oven), Lau Lau (meat wrapped in a taro leaf and steamed), poi (an ancient Hawaiian staple food made from taro) and haupia (coconut pudding) that will give you a true taste of the Islands. The finale of the evening is the spectacular Island Breeze Polynesian Revue with Fijian and Maori dances of war, the graceful Hawaiian hula, and the courageous Samoan Fire knife dancer highlights the evening with an astonishing demonstration of bravery and skill.
Lava, Legends and Legacies Polynesian Luau
The Lava, Legends and Legacies Polynesian Luau presented by award-winning Tihati Productions is held every Monday, Friday and Saturday. A fast-paced, entertaining musical journey through the islands of the South Pacific.