Compliments of Culinary Arts Program at Maui Community College.
This is for all those people who enjoyed a traditional Hawaiian Rum Punch on their trip to Hawaii and want to enjoy a summer treat as they remember their vacation. Approximate yield is about one gallon. With the addition of ice, it will serve twenty people.
Ingredients:
- 4 cups orange juice
- 4 cups guava juice
- 4 cups pineapple juice
- 1/2 cup grenadine, red
- 1 cup ginger ale
- 3 cups light rum
- 1/2 cup dark rum
Preparation:
Compliments of Culinary Arts Program at Maui Community College.
Pour chilled juices into a large bowl, add grenadine, ginger ale and the light rum.
Add cubed ice and stir to mix.
Float dark rum over the punch. Do not stir into the punch.
