1. Travel
You can opt-out at any time. Please refer to our privacy policy for contact information.

Ahi Poke - Hawaiian Luau Recipe

By

Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.

Ingredients:

  • 4 cups ahi (yellowfin tuna, sashimi grade) diced
  • 1/2 cup onion, minced
  • 1/4 cup green onion, minced
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • Hawaiian salt and pepper to taste

Preparation:

This is the most basic recipe for ahi poke, served as a pupu or appetizer at most luaus and Hawaiian dinners.

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

Back to Hawaiian Luau Recipe Index

Back to Feature Article "Luau Food and Recipes"

See links to two additional ahi poke recipes below

©2014 About.com. All rights reserved.