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Ahi Poke - Hawaiian Luau Recipe


Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.


  • 4 cups ahi (yellowfin tuna, sashimi grade) diced
  • 1/2 cup onion, minced
  • 1/4 cup green onion, minced
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • Hawaiian salt and pepper to taste


This is the most basic recipe for ahi poke, served as a pupu or appetizer at most luaus and Hawaiian dinners.

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

Back to Hawaiian Luau Recipe Index

Back to Feature Article "Luau Food and Recipes"

See links to two additional ahi poke recipes below

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