Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.
- 4 cups ahi (yellowfin tuna, sashimi grade) diced
- 1/2 cup onion, minced
- 1/4 cup green onion, minced
- 1 cup soy sauce
- 2 tablespoons sesame oil
- Hawaiian salt and pepper to taste
This is the most basic recipe for ahi poke, served as a pupu or appetizer at most luaus and Hawaiian dinners.
Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.
See links to two additional ahi poke recipes below