Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.
Ingredients:
- 4 cups ahi (yellowfin tuna, sashimi grade) diced
- 1/2 cup onion, minced
- 1/4 cup green onion, minced
- 1 cup soy sauce
- 2 tablespoons sesame oil
- Hawaiian salt and pepper to taste
Preparation:
This is the most basic recipe for ahi poke, served as a pupu or appetizer at most luaus and Hawaiian dinners.
Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.
Local Style Ahi Poke
Recipe courtesy Tidepools, Koloa, HI
INGREDIENTS
- 8 ounces tuna sashimi block, small dice
- 1/8 teaspoon Hawaiian salt
- 1/8 teaspoon kukui nut
- 1/2 teaspoon brown sugar
- Pinch chili flakes
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon green onion, chopped
- 1 tablespoon onion, chopped
- 1 teaspoon garlic, chopped
- 1 tablespoon Furukake spice
- 1 tablespoon sesame oil
PREPARATION
Combine all ingredients in a stainless steel bowl and gently mix.
Make this on the day of use.
Sam Choy's Ahi Poke
Recipe presented on "Good Morning America" with Chef Emeril Lagasse
INGREDIENTS
PREPARATION
Combine all ingredients. Mix well and chill.
