This favorite made with mashed ripe bananas is often offered at luaus.
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mashed bananas
- 2 eggs, beaten
- 1 cup macadamia nuts, pecans or walnuts
Preparation:
Preheat oven to 350 degrees.
Grease and flour a loaf pan.
In a bowl, mix butter and sugar until creamy. In a separate bowl combine flour, baking powder and salt.
Blend dry ingredients with creamed butter/sugar mixture.
Add mashed bananas, eggs and nuts.
Pour into loaf pan.
Bake for 1 hour or until a knife comes out clean.
