- 1 1/2 pounds spareribs
- 1/4 cup brown sugar
- 2 tablespoons red bean curd sauce
- 1/4 cup honey
- 1/2 teaspoon five spice powder
- 1 teaspoon salt
- 2 tablespoons sherry or whiskey
- 1 teaspoon red food coloring
- 1 clove garlic, crushed
Prepare a marinade by combining all of the ingredients except the spareribs themselves. Marinate the spareribs 12-24 hours, turning the ribs over several times.
About an hour before serving, bake spareribs at 325 degrees. After a half hour, turn and baste the spareribs. Continue cooking for about another half hour or until spareribs reach an internal temperature of 155°F to 160°F.