A modern Hawaiian favorite, corn chowder is made with chicken stock, potatoes, onion, celery and creamed corn.
Ingredients:
- 1 qt chicken stock
- 4 potatoes, peeled and diced
- 2 onions, diced
- 1 cup diced celery
- 1-1/2 cups light cream
- salt and pepper to taste
- 1/2 cup chopped parsley
- 1 tbsp fresh dill (or 1-1/2 tbsp dill weed)
- 2 cups chopped Portuguese sausage (or spicy Italian sausage if not available)
- 2 cans (17 oz ea) creamed corn
Preparation:
In large stock pot combine chicken stock, potatoes, onion and celery.
Simmer until potatoes are just tender.
Add remaining ingredients and simmer until heated through.
Simmer until potatoes are just tender.
Add remaining ingredients and simmer until heated through.
