A standard of Chinese cuisine, fried rice can be made with meat or seafood and a wide assortment of vegetables.
Ingredients:
- 2 to 3 tbsp vegetable oil
- 1 cup diced char siu, ham or shrimp
- 6 cups steamed rice
- 1 to 1-1/2 cups diced cooked vegetables (peas, carrots, etc.)
- 2 to 3 tsp soy sauce
- 1-1/2 tsp sesame oil
- 1/2 to 1 tsp salt, to taste
- 3 eggs, beaten
- 4 tbsp thinly sliced green onion
Preparation:
Heat oil in large skillet or wok.
Sauté meat for 30 seconds on high heat.
Remove from pan.
Add beaten eggs and keep moving while cooking so that eggs scramble into small pieces.
Remove from pan.
Return meat to pan and add rice.
Reduce heat to medium and cook approximately 2 minutes, stirring constantly.
Stir in vegetables, soy sauce, sesame oil, salt and cooked eggs.
Cook 2 additional minutes.
Serve in a large bowl or platter.
Sprinkle with green onions as a garnish.
Sauté meat for 30 seconds on high heat.
Remove from pan.
Add beaten eggs and keep moving while cooking so that eggs scramble into small pieces.
Remove from pan.
Return meat to pan and add rice.
Reduce heat to medium and cook approximately 2 minutes, stirring constantly.
Stir in vegetables, soy sauce, sesame oil, salt and cooked eggs.
Cook 2 additional minutes.
Serve in a large bowl or platter.
Sprinkle with green onions as a garnish.
