Huli Huli Chicken, grilled chicken halves flavored with soy sauce, pineapple juice, brown sugar, ginger, garlic and wine., is a favorite at many Hawaiian luaus.
This recipe is courtesy of the Polynesian Cultural Center on Oahu. Huli Huli Chicken is served at their Ali'i Luau.
For more information on the Polynesian Cultural Luau Center Ali'i Luau visit their website.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 10 minutes
Yield: 10-12 servings
Ingredients:
- 9-12 lbs chicken wings, thighs, and breasts pieces
- 1/4 cup frozen pineapple juice concentrate
- 1/3 cup white wine
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 teaspoon powdered ginger or a pinch of fresh ginger
- 1 - 2 drops Worcestershire sauce
Preparation:
Wash chicken parts and pat dry with paper towels. Mix all sauce ingredients in bowl.Brush over chicken parts. Grill over barbecue for about 40 minutes. Turn and baste with sauce until chicken is done. Serves 10 – 12 people.
