A recipe for mango bread using fresh mangos and macadamia nuts.
Ingredients:
- 2 cups flour, sifted
- 2 teaspoons baking soda
- 1 teaspoon cloves
- 1 teaspoon allspice
- ½ teaspoon salt
- 1½ cups sugar
- 3 eggs
- ½ cup vegetable oil
- ½ cup melted butter
- 2 cups partly mashed, partly diced mangos
- ½ chopped macadamia nuts
Preparation:
Preheat oven to 350 degrees.
Grease and flour two loaf pans.
Combine all dry ingredients.
Beat eggs.
Add oil and butter and beat for approximately 2 minutes.
Add dry ingredients and mangoes. Add nuts.
Bake 45-55 minutes.
