Teriyaki Beef or Chicken, beef or chicken slices grilled or broiled in a sweet teriyaki marinade, is a favorite at many Hawaiian luaus.
This recipe is courtesy of the Polynesian Cultural Center on Oahu. Teriyaki Beef or Chicken is served at their Ali'i Luau.
For more information on the Polynesian Cultural Luau Center Ali'i Luau visit their website.
Prep Time: 4 hours, 30 minutes
Cook Time: 1 hour
Total Time: 5 hours, 30 minutes
Yield: 6 servings
Ingredients:
- 3–4 lbs beef or chicken
- 2/3 cups soy sauce
- 1/2 cups sugar
- 2 tablespoons sherry or white wine
- 3 cloves garlic, minced
- 1 inch piece ginger, crushed
- 3 stalks green onion, finely chopped
- Chinese parsley (cilantro)
Preparation:
Mix all ingredients. Soak beef or chicken for 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Bake 325 degrees for 1 hour or less – medium is best. Serves 6 people. Ten minutes before turning heat off, pour rest of soy sauce mixture. Serve with chopped green onions and Chinese parsley.
