Hawaiian Entrees - Poultry Recipes
Our picks for the best recipes for Hawaiian entrees, the main course of your meal made with poultry - chicken, duck or turkey.
Chicken Adobo
What most people think of when they hear the word "adobo" is a stew with the basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variations are endless and whether served dry or moist, whole or shredded, the subtle sourness that makes the dish unique is always present.
What most people think of when they hear the word "adobo" is a stew with the basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variations are endless and whether served dry or moist, whole or shredded, the subtle sourness that makes the dish unique is always present.
Chicken Katsu
Japanese style fried chicken most often served with Tonkatsu sauce. We include two different recipes for Tonkatsu sauce.
Japanese style fried chicken most often served with Tonkatsu sauce. We include two different recipes for Tonkatsu sauce.
Chicken Long Rice
Another staple at most luaus, this Chinese side-dish is made with chicken and long rice, oriental vermicelli, or saifun (bean strands).
Another staple at most luaus, this Chinese side-dish is made with chicken and long rice, oriental vermicelli, or saifun (bean strands).
Chicken Stir-Fry
This dish is another great way to get rid of left overs. Mix-n-match meats and vegetables in endless combinations. From the Maui Community College Culinary Arts Program.
This dish is another great way to get rid of left overs. Mix-n-match meats and vegetables in endless combinations. From the Maui Community College Culinary Arts Program.
Cold Ginger Chicken
A great picnic dish, served cold from the Hawaii Internet Island.
A great picnic dish, served cold from the Hawaii Internet Island.
Huli Huli Chicken
Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more).
Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more).
Lau Lau
Salt butterfish, beef, chicken or pork wrapped in taro or ti leaves and then steamed.
Salt butterfish, beef, chicken or pork wrapped in taro or ti leaves and then steamed.
Mochiko Chicken
This is considered "Grand Ma's Chicken" to many families in Hawaii. From the Maui Community College Culinary Arts Program.
This is considered "Grand Ma's Chicken" to many families in Hawaii. From the Maui Community College Culinary Arts Program.