Hawaiian Recipes and Recipe Collections

Luau Foods Glossary and Recipes - A guide to the foods found at luaus in the islands of Hawaii

Hawaiian Seafood - A guide to the seafood found in the islands of Hawaii

A Collection of Hawaiian Food Recipes Submitted by the Readers of About.com's Hawaii Travel. See submissions and submit your own recipe.

A Recipe for Kalua Pua'a also known as Kalua Pig as served at the Polynesian Cultural Center Ali'i Luau

A recipe for Teriyaki Beef served at the Polynesian Cultural Center Ali'i Luau.

A recipe for Hawaiian Lau Lau served at the Polynesian Cultural Center Ali'i Luau.

Most often seen made with the freshest raw ahi (tuna), poke makes a great pupu (appetizer) for any meal.

Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket.

A Recipe for Loco Moco, a favorite Hawaiian dish for breakfast or lunch.

Lomi means massage in Hawaiian and you'll see how that name applies to this recipe for Lomi Lomi Salmon.

This coconut pudding, haupia, is a staple desert at every Hawaiian luau.

This is a popular variation of the traditional Mai Tai recipe from the "Mai Tai" Bar at the Royal Hawaiian Hotel in Waikiki. The original Mai Tai was created by Victor J. Bergeron in 1944 and brought to Hawaii in 1953 at the Royal Hawaiian, Moana and Surfrider Hotels.

There are numerous variations for making a Lava Flow. This biggest difference is that some recipes use 1 oz. of light rum and 1 oz. of Malibu® coconut rum. When Malibu® coconut rum is unavilable you can use 1 1/2 oz. of light rum and 1/2 oz. of coconut cream.

Our picks for the best cookbooks featuring Hawaiian Regional Cuisine.

Our picks for the best cookbooks by Hawaiian master chef Sam Choy.

Book review of Roana and Gene Schindler's Hawaiian Cookbook.

If you're looking for a cookbook, this is not the book for you. If, however, you are looking for an excellent historical perspective on the foods of Hawaii and their ethnic origins, buy this book.