Maui is known as the Valley Island because of its rich and fertile central valley in which the majority of Hawaii's fresh crops are grown. Maui is known for its excellent restaurants which feature fresh ingredients from the island.
1. Maui Onion Cookbook
A compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic.
2. The Hali'imaile General Store Cookbook: Homecooking from Maui
Set in a remote corner of Maui on a pineapple plantation, the Hali'imaile General Store has lured traveler's for over a decade with its down-home cooking, island style. This cookbook enables readers to bring a bit of the spirit of Maui and its landmark restaurant into their own kitchen with its over 100 recipes.3. Longhi's: Recipes & Romance from Maui's Most Famous Restaurant
With one-of-a-kind recipes that range from simple yet elegant entrees to fabulous desserts, these are the dishes that have won the charismatic restaurateur critical accolades and a discriminating clientele.4. Magic Maui Cookbook
Written and illustrated by Andrea Cleall, this book offers a varied selection of mouthwatering dishes developed by the author herself - with help from many of the finest chefs the islands have to offer.5. Maui Cooks
A collection of treasured old recipes and contemporary island tastes reflecting the gracious style, informal charm, and warm aloha that has made Maui a special place.6. Maui on the Rocks II: A Modern Bar Guide
This book contains more than 250 drink recipes. The recipes are a mix of standard, tropicals and popular cocktails. They are simple and step by step so anyone can prepare them.