Hawaiian Salad and Side Dish Recipes

Lomi means massage in Hawaiian and you'll see how that name applies to this recipe for Lomi Lomi Salmon Salad.

A recipe for Hawaiian purple sweet potato also known as Okinawan potatoes from the Polynesian Cultural Center Ali'i Luau.

A recipe for Pipi Kaula, Hawaiian-style beef jerky, from the Polynesian Cultural Center Ali'i Luau

Great as a dip for pupu's (appetizers) or a stand-alone side dish, Korean style Kim Chee is made of fresh island cabbage, chili peppers, ginger, garlic and other seasonings. 

A recipe for Hawaiian Poi from the Polynesian Cultural Center Ali'i Luau.

A recipe for Squid Luau from the Polynesian Cultural Center Ali'i Luau.

For a Hawaiian twist to your traditional turkey dinner try this Macadamia Nut Dressing which was once featured at the Sheraton Princess Kaiulani Hotel in Honolulu, Hawaii.

This is a great dressing to give any dish that "oriental flavor." From renowned Hawaii chef Sam Choy.

This island treat is often requested by pregnant women and is fondly remembered by all those who grew up in Hawaii and had to move away for their adult years. From world renowned Hawaii chef Sam Choy.

This is a great addition to any green salad, modern "wrap", or a starch side dish. It can be served cold or warm.

Made with either salmon or tuna, from Hawaii's Internet Island.