Hawaiian Salad and Side Dish Recipes
Your guide to the best best recipes for Hawaiian salads and side dishes including lomi lomi salmon and pickled mango.
Kim Chee
Great as a dip for pupu's (appetizers) or a stand-alone side dish, Korean style Kim Chee is made of fresh island cabbage, chili peppers, ginger, garlic and other seasonings.
Great as a dip for pupu's (appetizers) or a stand-alone side dish, Korean style Kim Chee is made of fresh island cabbage, chili peppers, ginger, garlic and other seasonings.
Lomi Lomi Salmon
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe for Lomi Lomi Salmon.
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe for Lomi Lomi Salmon.
Lomi Salad
This is a must if you are going to have a Hawaiian Feast. From the Maui Community College Culinary Arts Program.
This is a must if you are going to have a Hawaiian Feast. From the Maui Community College Culinary Arts Program.
Macadamia Nut Dressing for Turkey
For a Hawaiian twist to your traditional turkey dinner try this Macadamia Nut Dressing which was once featured at the Sheraton Princess Kaiulani Hotel in Honolulu, Hawaii.
For a Hawaiian twist to your traditional turkey dinner try this Macadamia Nut Dressing which was once featured at the Sheraton Princess Kaiulani Hotel in Honolulu, Hawaii.
Oriental Dressing
This is a great dressing to give any dish that "oriental flavor". From the Maui Community College Culinary Arts Program.
This is a great dressing to give any dish that "oriental flavor". From the Maui Community College Culinary Arts Program.
Pickled Mango
This island treat is often requested by pregnant women and is fondly remembered by all those who grew up in Hawaii and had to move away for their adult years. From the Maui Community College Culinary Arts Program.
This island treat is often requested by pregnant women and is fondly remembered by all those who grew up in Hawaii and had to move away for their adult years. From the Maui Community College Culinary Arts Program.
Baked Tofu
This is a great addition to any green salad, modern "wrap", or a starch side dish. It can be served cold or warm. From the Maui Community College Culinary Arts Program.
This is a great addition to any green salad, modern "wrap", or a starch side dish. It can be served cold or warm. From the Maui Community College Culinary Arts Program.