For a Hawaiian twist to your traditional turkey dinner try this Macadamia Nut Dressing which was once featured at the Sheraton Princess Kaiulani Hotel in Honolulu, Hawaii.
Ingredients:
- 1/4 cup turkey drippings
- 1/2 cup Maui (or sweet) onions -- chopped
- 3/4 cup celery -- choped
- 1 quart bread cubes -- dry
- 1/2 cup macadamia nuts -- chopped
- 1 cup turkey giblet stock at room temperature
- 2 eggs -- lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Preparation:
While your cooked turkey is resting, prepare this moist nut-flavored dressing to be served on the side.
Pour the turkey dripping into a very large frying pan.
Saute onions and celery until tender but shill slightly crisp.
Stir the bread cubes and macadamia nuts into the onions and celery.
Add the stock and beaten eggs and fold in thoroughly.
Season with salt and pepper.
Serve the dressing in a warmed casserole.
Pour the turkey dripping into a very large frying pan.
Saute onions and celery until tender but shill slightly crisp.
Stir the bread cubes and macadamia nuts into the onions and celery.
Add the stock and beaten eggs and fold in thoroughly.
Season with salt and pepper.
Serve the dressing in a warmed casserole.
