Hawaiian Entrees - Seafood Recipes
Our picks for the best recipes for Hawaiian entrees, the main course of your meal made with fresh Hawaiian seafood. For more details on Hawaiian seafood, check our Hawaiian Seafood Glossary.
Maui Onion Crusted Ahi Steak with Mushroom Ragout
Recipe for Maui Onion Crusted Ahi Steak with Mushroom Ragout By Huggo's Executive Chef Cliften 'Loetree' Berry.
Recipe for Maui Onion Crusted Ahi Steak with Mushroom Ragout By Huggo's Executive Chef Cliften 'Loetree' Berry.
Baked Ahi or Mahi Mahi
A delighful way to bake ahi or mahi mahi encrusted with an onion mayonnaise with fresh crabmeat.
A delighful way to bake ahi or mahi mahi encrusted with an onion mayonnaise with fresh crabmeat.
Lau Lau
Salt butterfish, beef, chicken or pork wrapped in taro or ti leaves and then steamed.
Salt butterfish, beef, chicken or pork wrapped in taro or ti leaves and then steamed.
Mahi Mahi with Teriyaki Sauce Marinade
A standard at most luaus, this Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
A standard at most luaus, this Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
Sauteed Mahi Mahi
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
Seared Ahi with Honey Mustard Sauce
The perfect way to serve ahi - big eye or yellowfin tuna - with a delicious honey mustard sauce.
The perfect way to serve ahi - big eye or yellowfin tuna - with a delicious honey mustard sauce.
Toasted Macadamia Nut Encrusted Mahi Mahi
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sautéed.
Shutome (Swordfish) with Macadamia Nuts
A delicious way of cooking shutome, Hawaiian swordfish, using macadamia nuts.
A delicious way of cooking shutome, Hawaiian swordfish, using macadamia nuts.