This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauted. We offer several different ways to cook this popular Hawaiian seafood.
Ingredients:
- 4 pieces of mahi mahi
- 2 tablespoons butter
- 1 clove garlic
- 1 tablespoon teriyaki sauce
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 tablespoon sesame seeds
Preparation:
Melt 1 tablespoon butter over low heat. Add garlic. Sauté garlic until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds.
Pour over fish and marinate for at least 30 minutes.
Heat 1 tablespoon butter in pan at medium heat.
Add fish, sauté 4-5 minutes on each side, basting with marinade.
Garnish with parsley. Makes 4 servings.
