A delicious way of cooking shutome, Hawaiian swordfish, using macadamia nuts.
Ingredients:
- 2 shutome (swordfish) filets
- salt and white pepper
- 1 egg yolk
- 4 tablespoons coarsely ground macadamia nuts
- 1 tablespoon chopped parsley
- butter or olive oil for sautéing
- 2 tablespoons clarified butter
- 1/2 cup dry sherry
- juice of 1/4 lemon
Preparation:
Season fish filets with salt and pepper.
Brush filets with egg yolk and press nuts into both sides of the fish.
Sprinkle with parsley.
Sauté fish in butter or olive oil for approximately 3 minutes per side.
Remove from pan and keep warm.
Add clarified butter, sherry and lemon juice to pan drippings.
Heat and pour over fish.
Serve immediately.
Brush filets with egg yolk and press nuts into both sides of the fish.
Sprinkle with parsley.
Sauté fish in butter or olive oil for approximately 3 minutes per side.
Remove from pan and keep warm.
Add clarified butter, sherry and lemon juice to pan drippings.
Heat and pour over fish.
Serve immediately.
