Tahitian Recipes - A Collection of Recipes from Tahiti and French Polynesia
Balsamic Martini Recipe from Tahiti
Recipe for a Balsamic Martini served at the InterContinental Moorea Resort and Spa in Tahiti. The recipe uses vodka, strawberry puree, Martini dry and balsamic vinegar.
Ginger Margarita Recipe from the St. Regis Bora Bora Resort
Recipe for a Ginger Margarita served at Lagoon restaurant at the St. Regis Bora Bora Resort in Tahiti. This Ginger Margarita recipe is one of the signature cocktails at Jean-Georges Vongerichten's Lagoon restaurant at the St. Regis Bora Bora Resort in Tahiti.
Lychee Lady Cocktail – A Tropical Martini from the Island of Moorea
The Lychee Lady, made with lychee liqueur and served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea, is easy to prepare and to enjoy.
Mahana Cocktail from Tahiti
A recipe for the Mahana Cocktail served at the Four Seasons Resort Bora Bora in Tahiti. The Mahana Cocktail, served at the Four Seasons Resort Bora Bora is made with fresh pineapple.
Roasted Mahi Mahi With Passion Fruit, Ginger and Vanilla Coulis
If you love mahi mahi, this easy and flavorful preparation that's favorite around the offices of Tahiti Tourisme, will make you want to plan a trip to Tahiti, Moorea or Bora Bora so you can taste-test it made with the freshest island ingredients.
Royal Tahiti Cocktail - A Tropical Rum Drink From Moorea
All the flavors of the tropics—rum, coconut, banana, lime—come together is this rich, creamy cocktail served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. A dash of strawberry syrup adds just the right sweetness.
Tahitian Coconut Bread – A Moist and Flavorful Polynesian Favorite
Moist and sweet, the sublime taste of coconut bread will stay with you long after your visit to the islands of Tahiti. Popular at both breakfast and lunch on Tahiti, Moorea and Bora Bora, coconut bread is certain to be a hit on any table.
Tahitian Poisson Cru Recipe (Marinated Raw Fish)
Refer to this recipe for the ingredients and instruction for poisson cru, raw fish marinated in lime juice and coconut milk. Poisson cru, raw fish marinated in lime juice and coconut milk, is the national dish of Tahiti.
The Basilisque – A Sophisticated Cocktail From Tahiti
This sophisticated cocktail takes its cues more from New York or London, than the tropical islands of Tahiti. But then, The Basilisque is served in one of Tahiti's most sophisticated urban bars, the Punavai Lounge Bar at the Manava Suite Resort Tahiti.
Toopua Blue Lagoon Cocktail – A Tropical Cocktail From Bora Bora
The recipe for a Toopua Blue Lagoon, a cocktail inspired by the water off of the Hilton Bora Bora Nui Resort & Spa and served at its bars and restaurants.
Spicy Fenua Cocktail From Tahiti
The Spicy Fenua, a bright and tangy blended cocktail from the Hilton Moorea Lagoon Resort & Spa on the island of Moorea in Tahiti, may seem mild, but as its name implies, one ingredient gives it a bit of a kick.
Polynesian Kiss Cocktail Recipe from Tahiti
Just like a kiss on your wedding day or honeymoon, this Polynesian Kiss cocktail from Hilton Bora Bora Nui Resort & Spa on Bora Bora in Tahiti, is sweet but passionate at the same time. Champagne supplies the bubbly sweetness, while a bit of gin and two exotic flavors add the zest.