All the flavors of the tropics- rum, coconut, banana, lime-come together is this rich, creamy cocktail served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. A dash of strawberry syrup adds just the right sweetness.
Prep Time: 3 minutes
Total Time: 3 minutes
- 1.5 ounces of White Rum
- 3.5 ounces of Banana Juice
- 3 scoops of Coconut ice cream
- Strawberry syrup
- Lime juice
Pour the rum and banana juice into a blender. Add the coconut ice cream and a dash of lime juice. Blend until smooth. Place a few ice cubes in a cocktail glass and pour the mixture over them. Add a dash of strawberry syrup and then put a straw into the strawberry syrup, pushing it to the bottom and then up again. Garnish with a pineapple wedge and serve.