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Royal Tahiti Cocktail - A Tropical Rum Drink From Moorea

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Royal Tahiti cocktail at Hilton Moorea Lagoon Resort & Spa

The Royal Tahiti cocktail, served at the Hilton Moorea Lagoon Resort & Spa

Hilton Moorea Lagoon Resort & Spa

All the flavors of the tropics- rum, coconut, banana, lime-come together is this rich, creamy cocktail served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. A dash of strawberry syrup adds just the right sweetness.

Prep Time: 3 minutes

Total Time: 3 minutes

Ingredients:

  • 1.5 ounces of White Rum
  • 3.5 ounces of Banana Juice
  • 3 scoops of Coconut ice cream
  • Strawberry syrup
  • Lime juice
  • Ice

Preparation:

Pour the rum and banana juice into a blender. Add the coconut ice cream and a dash of lime juice. Blend until smooth. Place a few ice cubes in a cocktail glass and pour the mixture over them. Add a dash of strawberry syrup and then put a straw into the strawberry syrup, pushing it to the bottom and then up again. Garnish with a pineapple wedge and serve.

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